Biobiz

Biobiz ended with many new friends, a sigh of relief, with a very shag body and a very full stomach. Was doing logistics today and finally get the feel of having to walk all over the place, carrying stuff, being helpful and being worried abt time schedule. haha.. interesting stuff:
1. 'made friends' with the caterer! he recommended the choc eclair and the cheese cake to me prior to the start of the lunch networking session and told me to eat them if i can.
2. The same caterer brought the whole china full of elcair and cheese cake to me before he used them to refill the empty plates on the table.
3. Combed the basement 2 and 3 of the carpark, in search for a run-away signage. There was slight miscomm and apparently we did not get the message that the signages were 'already gone'.
4. the skin of my shoe came off but in a way that it seemed more like the design rather than a spoiling shoe.
5. got very very confused by kah chun: year 5 double retainee? he is just a life sci year 1!
As the saying goes: pigs of a skin colour, walk together.
Its no wonder the guys there that I mixed well with are of similar calibre and me as well as my jc class mates.
The highlight of the day i would say, is the food. 3 buffets running in a roll. There was morning tea with sandwiches, 'crystal' bao, cup cakes (diff flavour), tuna puff... Because we can only eat after the tea is over, when all hell breaks loose, it was like food food food.
Lunch was pretty high class, with fried rice, pasta, chicken rendang, beef curry, vege, mussels and prawns. Then there was the dessert which i mentioned: cheese cake, oreo cake, choc eclair, brownie, nachos, salad, guay-bai-di.. Had a taste of being a caterer as i extended my help to help keep to the timeline. That was an interesting experience! Let me say this: this is no lab-sap buffet. The food is tasty!
Committee dinner was at Grand Park Hotel behind Peninsular Plaza. The environment of the location is not fantastic and the variety was pretty limited. However, the type of food that they serve and the taste of the food is good! Tempura, soft shell crab, unagi, loads of salmon(raw and cooked), beef, mutton, iced prawns, sushi, tim sum (got har-gao!), ice cream, cakes( choc truffle, orange mousse), biscuit, traditional cheese, chocolate fountain, salad and lots more. Personally, I love the soft shell crabs and the dessert.
Enough about food. Im so shag and my feet hurts so much that I so desperately need to sleep. Will update this post and add pics another day. its 7 day weeks!